Enhance the flavor of your soups, stews, casseroles, sandwiches, vegetable mix, spice blends, salad dressings, sauces and more with dehydrated Beetroot from Farmbridge that can be used in many ways for several kinds of cuisines. A great solution for the food industry including packaged food manufacturers, instant and frozen food producers, hotels, cafes, fast food chains and several others, dehydrated Beetroot offers to save time and cost apart from enhancing flavor.
Offering freedom from the time consuming process of cleaning & chopping, dehydrated Beetroot also saves wastage. It can be used whenever and wherever you like unlike fresh Beetroot that is available only seasonally. It can be easily stored in large quantities safely for long durations. Besides, fresh Beetroot has a seasonal variation in cost that can be avoided with dehydrated Beetroot.
A special source of phytonutrients known as battalions is dehydrated Beetroot. The two most well-investigated beetroot pigments are betanin and violaxanthin, both of which have been proven to boost antioxidant, anti-inflammatory, and detoxifying processes. These betalain pigments can be found in different foods. The inner and outer layers of beets contain a high concentration of betalains, which presents an unanticipatedly excellent potential to increase these health advantages.
Contrary to certain other dietary pigments, betalains are steadily lost from beetroot as the beets are mashed for longer periods of time. Red anthocyanin pigments in red cabbage are much more heat stable than the red betalain pigments in beets. For these reasons, it is advised that we limit the time spent steaming and roasting beets to 15 minutes or fewer.
With Farmbridge you also get numerous added advantages:
- Bulk Quantities available
- Prepared with advanced technology
- Hygienic manufacturing and packaging
- Free from harmful additives
- Affordable Pricing
- Easy to Transport, store & use